Gardein is a great choice in my opinion. If you follow me on Instagram you can check out some things I've made. For those without social media, Stay tuned . . . ReaDy!
Mandarin Stir-fry with Broccoli
Serves: 4-6 | Prep time: 10 min
Cooking time: 15 min | Total time: 25 min
Remove sauce packet from 1 package Mandarin Orange Crispy Chick’n and place packet in a bowl of hot water for 3 minutes to defrost. Empty into a bowl and stir in 1 tsp fresh grated ginger and ¼ tsp red pepper flakes. Set aside.
Preheat 2 Tbsp oil in a non stick frying pan over medium heat. Add frozen chick’n and sauté, turning frequently, until golden and crispy, about 6 to 8 minutes. Remove to a plate.
In same frying pan, over medium heat, sauté red pepper and broccoli for 1 minute. Add water, cover and steam until peppers are just soft and broccoli is bright green, about 2 minutes. Remove lid and stir in chick’n and sauce. Cook, stirring constantly, until warmed through and well coated in sauce.
Garnish with 1 Tbsp sesame seeds. Serve with steamed rice.
Chef Tip: This stir fry works well with all types of vegetables. Try thinly sliced carrot, bok choy and snow peas.
The meat is versatile, having it on the side or using it to make the meal complete is all up to you. More chicken options for you...
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We get to play with our food, you slaughter yours
We get to be scientists... and by that I mean it is an art to explore with the flavors and every plant will allow a new flavor to be introduced. Combining Ingredients Changes Everything!
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